About
A poultry name shaped by Brazil’s food industry.
A concise corporate history, paired with a careful distinction between historical profile information and the legal details that must appear on a current commercial offer.
WHO WE ARE
From regional processing scale to export recognition.
Pena Branca is a Brazilian poultry brand created around a simple promise: to provide products customers can choose with confidence. We understand that quality is not determined by a single step. It is created through careful decisions across the entire journey, from responsible sourcing and production to processing, packaging, storage, and delivery. Industry reporting from 2008 described Pena Branca with two poultry slaughter facilities, capacity around 300,000 birds per day and 2,140 employees at that time. Marfrig subsequently listed Pena Branca among its Brazilian brands in corporate reporting.
This complete approach helps us serve consumers and business partners with consistency, care, and reliability.
We exist to make quality poultry accessible to more people while building lasting value for customers, employees, suppliers, communities, and the environment.
OUR MISSION: To provide safe, dependable, and high-quality poultry products that meet the evolving needs of consumers and business partners.
OUR VISION: To be a trusted Brazilian poultry brand worldwidely recognised for quality, responsibility, consistency, and customer-focused service.